Production address: No. 2, Zhongyu South Road, Xixiangtang District, Nanning City
Eat soy or soy products can replace soy isoflavone vitamin E capsules
Soy isoflavone vitamin E capsules are specifically designed for women and approved by the FDA. Soybean isoflavones in vitamin E capsules are extracted from high quality natural soybeans with high technology and low temperature supercritical extraction technology, and mixed with natural antioxidant vitamin E extracted from wheat germ. After long-term observation, the product has no toxic side effects.
Soy isoflavone vitamin E capsules of 60 capsules, each 500mg, each containing 40mg of soy isoflavone, young women around 30 years old can take 1 capsule a day after dinner. About 45 years old or more severe symptoms can take 2 pills a day, divided in the morning, dinner.
Expert advice: as the body begins to age, function begins to degrade, absorption ability decreases accordingly, so, take xi shi LAN soy isoflavone vitamin E capsule (commonly known as "xi shi LAN female vitality element") earlier, absorb better, user can receive unexpected effect.
Eat soy or soy products can replace soy isoflavone vitamin E capsules?
Have profit, but can not reach the effect of prevention and cure to middle-aged and old woman. Eat more soy or soy products, such as soy milk, tofu, beancurd and other benefits without harm, but can not achieve the optimal control effect, soy or its ancillary products can not replace the effect of soy isoflavone vitamin E capsules. Because two soy isoflavones vitamin E capsule contains soy isoflavone for 80 milligrams, equivalent to 500 grams of that is a catty soy, also cannot absorb or absorb to 80 milligrams of soy isoflavone. But taking soy isoflavone vitamin E capsules regulates hormone levels to their best effect.